Who We Are?
The Journey of Only Coffee began in September 2009, as a small rented shop on the Chennai – Trichy National Highway. From humble beginnings, it has grown into a private limited company with several branches and an emphasis on quality and service.
Only Coffee established in 2009 on Chennai – Trichy highway.
The Values Behind Our Craft
Client Feedback
As for the food, the Dosa and Ghee Podi Dosa were the absolute highlights. They didn't skimp on the ghee at all—it was rich, fragrant, and the dosas were roasted to perfection. If you like yours extra crispy, you won’t be disappointed. It’s exactly how a good South Indian tiffin should be.
The Idly was decent, landing somewhere between average and good—soft enough, though nothing life-changing. However, the Meedu Vada was a bit of a letdown; it was quite oily and had a soggy texture rather than that signature crunch I was hoping for.
To finish off, the Coffee was excellent and lived up to the name, providing that perfect caffeine kick to start the day. Despite the slight miss with the vada, the variety on the menu and the quality of the dosas make this a great spot. I’d definitely come back, though I might swap the vada for another round of that crispy Ghee Podi Dosa!
Conclusion - better to go for a Known restaurant like Manoj Bhavan for a better treatment,
Beyond the Bean
Compounds
Coffee beans consist of various chemical compounds such as caffeine, purines, and amino acids.
Transformation
Some compounds in coffee beans are transformed during the roasting process.
Variety
There are different kinds of coffee beans, each with its unique chemical constituents.
Importance
Understanding the chemical composition of coffee beans is important for making highquality coffee.
Where Tradition is Trendy
At Only Coffee, where tradition is trendy, we celebrate poojas and festivals with our patrons, providing items such as lamps and images of deities, as well as coffee and delectable snacks at cultural events like Thiruvaiyaru Music Festivals.